Spirulina are freshwater algae. They are characterized by their high nutrient density and support the organism in its diverse tasks.
High levels of sunlight and fresh spring water ensure their excellent quality.
Vitamins, minerals, trace elements and secondary plant substances improve the functioning of the body's own regulatory system. The content of 60-70% high-quality vegetable protein strenghtens other vital functions. Like all green plants, spirulina contains life-giving chlorophyll.
The interaction of all ingredients results in a high bioavailability.